Makes 1 1/2 cups
1 medium zucchini, peeled and chopped
2-3 cloves garlic, peeled and roughly chopped
1/4 cup fresh squeezed lemon juice
1/2 of an avocado
1/4 teaspoons mustard powder
2 green onion tops
1/2 teaspoon ground black pepper (optional)
Put all ingredients in a high-speed blender or a food processor and blend until smooth.
Pour generously onto a large bed of chopped romaine lettuce and stir in.
Top with raw pumpkin seeds or sunflower seeds
*I like to use it as a sauce for my zucchini noodles too! It's so creamy and savoury...and garlicy!
*if it's too thick add a little water or more zucchini