1 red pepper
1 green onion
1 glove of garlic
2 pitted medjool dates
1/4 teaspoon mustard powder
Wash and chop up the tomato, red pepper, mango and green onion and throw in the high speed blender or food processor.
Squeeze the lemon from one lemon and add in the lemon juice. Try not to get the seeds in.
Remove the pits and chop up two medjool dates and add to the blender/processor. (soak for 1 hour if using regular blender)
Toss in the garlic and 1/4 tsp of mustard powder.
Blend on high speed and enjoy!
*My salad was very sweet and simple: 2 heads of romaine lettuce, one chopped tomato, a container of cremini mushrooms sliced, and 2 chopped and pitted medjool dates. It was the perfect combination for the Catalina dressing. It's made entirely of fresh veggies and fruit, so it's naturally low fat, oil free, dairy-free, gluten-free, raw, vegan yumminess.