ginger snap



5-6 ripe brown spotted bananas

2-3 medjool dates, pitted and soaked 1/2 hour

1 tbsp carob powder- "Hippie chocolate" (or cacao) 

1 thumb of fresh ginger 

1 tsp cinnamon 



1. Blend all the ingredients together in a high-speed blender. 

*if you have a Vitamix blender you can blend until warm but tastes great at room temperature.

2. Serve and enjoy!