1⁄2 a fresh pineapple
the meat and water from 1 young Thai coconut 1/2 tsp vanilla
1 tsp cinnamon
1 big handful of baby kale
1. Carefully open your coconut.
2. Pour the water into the blender.
3. Scoop out the coconut meat with a spoon and add to blender with pineapple and spice.
4. Blend all ingredients together serve!
* This is a room temperature smoothie that has a thinner consistency, more like a drink. You can add frozen pineapple if you like it a bit thicker or cold.