
sweet red pepper tomato soup
Ingredients:
3 mangos (or 2 cup frozen mango defrosted)
4 roma tomatoes, chopped
1/2 lemon squeezed
2 green onion
1/2 red pepper, chopped
1 tsp fresh thyme chopped
Directions:
Cut mangos into cubes, removing the seed, and place in blender
Remove the white bulbs from the onion and toss, chop the green stems and toss in blender
Squeeze 1/2 a lemon into a cup, remove the seeds and add to blender
Add tomatoes and red pepper
Chop 1 tsp of fresh thyme and add to blender
Blend all the ingredients on high in your high-speed blender until hot.
Or blend in a regular blender and warm slightly on the stove on low. Stirring to make sure it doesn't boil.