sweet red pepper tomato soup



3 mangos (or 2 cup frozen mango defrosted)

4 roma tomatoes, chopped

1/2 lemon squeezed

2 green onion 

1/2 red pepper, chopped

1 tsp fresh thyme chopped



Cut mangos into cubes, removing the seed, and place in blender
Remove the white bulbs from the onion and toss, chop the green stems and toss in blender
Squeeze 1/2 a lemon into a cup, remove the seeds and add to blender
Add tomatoes and red pepper
Chop 1 tsp of fresh thyme and add to blender

Blend all the ingredients on high in your high-speed blender until hot. 

Or blend in a regular blender and warm slightly on the stove on low. Stirring to make sure it doesn't boil. 




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