sweet red pepper tomato soup

 

Ingredients: 

3 mangos (or 2 cup frozen mango defrosted)

4 roma tomatoes, chopped

1/2 lemon squeezed

2 green onion 

1/2 red pepper, chopped

1 tsp fresh thyme chopped

 

Directions:

Cut mangos into cubes, removing the seed, and place in blender
Remove the white bulbs from the onion and toss, chop the green stems and toss in blender
Squeeze 1/2 a lemon into a cup, remove the seeds and add to blender
Add tomatoes and red pepper
Chop 1 tsp of fresh thyme and add to blender

Blend all the ingredients on high in your high-speed blender until hot. 

Or blend in a regular blender and warm slightly on the stove on low. Stirring to make sure it doesn't boil. 

 

 

 

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